* Ingredients :
+FOR THE CRUST:
°1 can yellow cake mix
°1/3 cup soft margarine
°1 egg
+FOR FILLING:
°1 can (14 oz) sweetened condensed milk
°1 cup pecans, chopped
°1/2 cup brick chips
*PREPARATION
Preheat oven to 350°F and grease a 9-13-inch pan with a non-stick spray.
Mix the cake mixture, margarine and egg and press into the bottom of the prepared pan.
Pour the filling ingredients (sweetened condensed milk, pecans, chunks of brick) onto the base and bake for 25 to 30 minutes.
Cool before cutting.
Enjoy!
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