POTATO CASSEROLE WITH CHEESE AND SMOKED SAUSAGE

*LIST OF INGREDIENTS:

°3 large potatoes; cut into pieces and boil.

°4 large spoons. of softened butter.

°4 large spoons. All-purpose flour.

°2 cups whole milk.

°¼ teaspoon black pepper.

°½ teaspoon salt.

°½ pound Velveeta cheese.

°½ cup grated cheddar cheese

°1 pound smoked sausage cut in half lengthwise, then sliced.

°¼ teaspoon smoked paprika.

*PREPARATION:

Step 1:

To start, heat the oven to 350 degrees.

Step 2:

In a buttered 9.13-inch baking dish, combine the mashed potatoes, sausages and egg.

Step 3:

To melt the butter, place it in a saucepan and cook over medium heat. In a saucepan, combine the flour and butter with a whisk and cook for one minute.

Step 4:

While stirring, gradually add the milk. In the saucepan, combine the Velveeta, salt and pepper and stir continuously until the Velveeta is completely melted.

Step 5:

After pouring the cheese sauce over the sausage and potatoes, mix everything together to combine.

Step 6:

Finally, sprinkle with grated cheddar and paprika. Cook for 35 to 40 minutes. Let cool for 10 minutes before serving.

Enjoy!