𝐍𝐨-𝐁𝐚𝐤𝐞 𝐁𝐚𝐧𝐚𝐧𝐚 𝐂𝐫𝐞𝐚𝐦 𝐂𝐡𝐞𝐞𝐬𝐞𝐜𝐚𝐤𝐞 😋

*Ingredients

°3 cups of Nyla chips

°1/2 cup melted butter

°1 liter heavy whisk cream

°3/4 cup sugar

°24 ounces cream cheese

°2 packages of instant banana cream pudding mix

*Instructions

In a medium mixing bowl, mix the nyla chip crumbs and melted butter. Press the mixture into the bottom of an 8 ′ ′ x 8 ′ ′ square pan (9 ′ ′ x 9 ′ ′ also works well) lined with paper with extra paper glued from the edges. Cool the crust in the fridge or freezer as you move on to the next steps.

In a large mixing bowl, with an electric mixer or a fixed mixer fixed at medium speed, whisk together the heavy whisking cream and sugar until harsh peaks form; Sit aside. In a large mixing bowl, using an electric mixer or a fixed mixer on medium speed, whisk the cream cheese until smooth. Add the pudding mixture slightly at a time, striking well between each addition. Add the whipped cream and blend until smooth. Spread the cheesecake filling evenly over the cooled crust. Cover the pan with plastic wrap and refrigerate the cheesecake for 8 hours or overnight. Cut the chilled cheesecake into 9 squares and garnish with whipped cream and banana slices as desired. Serve cold.

Enjoy !!