Banana Pudding




*Ingredients:

°2 bags Pepperidge Farm Chessmen Cookies OR 2 bags Vanilla Wafers
°6 to 8 bananas sliced
°2 cups milk
°1 (5 oz) French vanilla pudding box
°1 (8 ounces) cream cheese pack
°1 (14 ounces) condensed milk 
°1 (12 ounces) dissolved frozen container, or equal amount of sweetened whipped cream

*Methods

Place the bottom of a 13 × 9 inch dish with 1 bag of cookies and a banana layer on top.
In  bowl, combined milk and pudding mix and blend well using a hand-held electric mixer.
Using bowl, combined cream cheese & condensed milk and blend until smooth.
Folding shake to cream cheese mixture.
Adding cream cheese mix to the pudding mix & stir until well combined.
Pour mix on the cookies and bananas & cover with the rest biscuits.
Putting it in the fridge to ready to serve!

Enjoy !